We source the vast majority of our ingredients from local suppliers, most of whom live and work within 30 miles of us. These suppliers are as passionate about their ingredients as we are. Virtually all our fish comes from the day boats of Rye, Dungeness and Hastings, so weather permitting it’s probably some of the freshest fish you will ever get the chance to eat.

PRIVATE PARTIES MENU

We host private parties all the year round in our relaxed and informal Beach Hut Marquee, styled to feel very much ‘beside the seaside’.

All group bookings eat from the Private Parties Feasting menu with dishes served on grand boards and serving dishes down the centre of the table with guests encouraged to share dishes amongst themselves. We call this style of eating ‘feasting’ and it makes for great parties.

For more information please email Tudor Hopkins tudor@thegallivanthotel.com or call 01797 225 057

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