Welcome to the Beach Bistro Cookery School at the Gallivant Hotel, for simple, seasonal cookery that you can do at home. Our courses are perfect for anyone who can boil an egg to enthusiastic home cooks with a focus on seasonal, locally sourced ingredients.

Uniquely our courses involve a trip to meet one of our many suppliers to get an insight into where our produce comes from and to pick up some supplies. Days culminate with a Master Class hosted by our head chef where a variety of very seasonal dishes are prepared.

Please come hungry as the day involves lots of eating and tasting of food throughout, starting with a light breakfast on arrival and ending with a delicious seasonal feast with a glass of wine, all in the wonderful surroundings of our beach house hotel.

All cookery schools include a light welcome breakfast at the start of the day, transportation to meet one of our suppliers, a Masterclass from our Head Chef, coffee/tea breaks, full course notes supplied in a folder (recipes, tips, supplier details, etc) and a sit down feast with a glass of wine to finish the day.

For more information please call 01797 225 057 or email us.
To book a day or purchase a gift certificate click here.

Upcoming Dates:

27^th February, 2012
Field to Plate Cooking

12^th March, 2012
Boat to Plate Cooking

16^th March, 2012
Field to Plate Cooking

30^th March, 2012
Boat to Plate Cooking

14^th May, 2012
Field to Plate Cooking

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